FRUITAFFLE.

I want to open a Turkish-style waffle shop in the center of Adam's Morgan in Washington, D.C. next to all the cool places that the boys in tight jeans go and the girls who look free with their gypsy skirts and sandals go and sometimes people who dress really nicely on weekend nights go.


I want to open the waffle shop with my Turkish friend Betty, because she doesn't want to stay in Turkey, because Turkey is sometimes really hard on people economically, and because she wants to make a new life for herself and her family, and also because she is really gifted at all sorts of things like sailing, and math, and saxophone, and meeting strangers, and she could be really good at selling waffles too. 


And people in the U.S. would really love Turkish-style waffles, because there are more than 50 options of the kinds of things to put on top of the waffles. The best part in my opinion is the number of fresh fruits you can put on your waffles. That's why I would call it, "FRUITAFFLE" eventhough I think most people in Turkey appreciate the chocolate and nut spreads more than the fruits.


And after a long night of dancin' on the dance floor, I think it would be much better to eat a Fruitaffle than a jumbo slice pizza, which is usually the choice of most drunk people after a night out, because those things are really oily and usually after eating them people regret their food choice. But no one would ever regret a Fruitaffle.


Fruitaffles would also be delicious for breakfast. and lunch. and dinner.